We lost our beloved Instahot when we sold our home a year ago (were WE
lucky!), so I use the hot water boiler (or a microwave) for pre-
heating cups (when I forget to put them on the stainless cover on top
of the machine) and for the frequent Americanos when I am too lazy to
texture milk (Lactaid, to be specific, which textures beautifully).
Perhaps it is because we do have fairly frequent draws from the steam
boiler that we don't seem to have a funk problem [or could it be that
we have accommodated to it?  That is scary....].  I would have thought
that the high heat in the boiler would have precluded the growth of
any bacteria until a saw a National Geographic special a few years ago
which showed some hot water and steam jets on the ocean floor where
some person actually took some samples and cultured a bacteria that
only grows at that temperature and which had never been identified
before.  Amazing....  At present we have no plans to culture the water
in our steam boiler...

On Sep 17, 11:35 am, Ben McCafferty <[EMAIL PROTECTED]> wrote:
> There you go.  I have an instahot at the sink, and use that to heat cups
> sometimes so I don't have to fill the reservoir as often.
>
> bmc
> "Faith will move mountains, but you'd better bring a shovel....."
>
> > From: Mink <[EMAIL PROTECTED]>
> > Reply-To: <[email protected]>
> > Date: Wed, 17 Sep 2008 09:59:35 -0700 (PDT)
> > To: Brewtus <[email protected]>
> > Subject: Re: Your cleanup routine
>
> > Ah, that's it - I draw hot water from the HW wand before every shot to
> > heat up my cups (I like them REALLY hot), so I obviously push quite a
> > bit of water through the steam boiler. Our water IS very soft here in
> > Durban, so I'm sure that helps as well. Cheers!
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