I haven't found a source for fresh local beans and have ordered from
all three roasters that you mention.

Coincidentally, I placed an order for the Aficionado last night.  What
temperature do you use and what does your pressure guage read when
pulling a shot?

On Sep 30, 3:22 pm, "[EMAIL PROTECTED]" <[EMAIL PROTECTED]> wrote:
> I use to brew Dolce and Vita on a regular basis.  After the price
> increase on these beans a while back at WLL, I switched to Intelli
> Black Cat.  Great espresso, but not the best in my opinion.  I am in
> love with Counter Culture Coffee's Espresso Aficionado.  I do their
> three month pre-order (double subscription) and every other Thursday,
> I have beans two days off roast at my doorstep.
>
> The CCC blend is great and has much more taste complexity than the
> Black Cat, Dolce and Vita (in my opinion - but don't get me wrong, all
> of these blends are good - and taste is subjective).  I get a lot of
> chocolate sweetness and nut flavor from CCC.
>
> When I first started getting into espresso, I took a good year and
> only brewed one bean/roast (I used Black Cat for this) until I was
> confortable pulling shots and making the minor adjustments needed to
> get better tasting espresso.  After this, I felt I had the skill set
> to find a new bean that met my needs and CCC (at least for now) does
> that.
>
> On Sep 29, 9:50 pm, MBB <[EMAIL PROTECTED]> wrote:
>
>
>
> > This morning I dove into some new beans from Cafe Vivace.  Espresso
> > Dolce is my new favorite and just may be the best beans I have ever
> > experienced.  I am still playing around with the temperature, but  I
> > think 96 is a good resting spot for now.  The flavor is very clear but
> > complex and the crema is a pure delight.  It was a very nice start to
> > the day, too bad the market killed the rest of it.
>
> > Any recommendations for fantastic beans?- Hide quoted text -
>
> - Show quoted text -
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