> Final note, rather than comparing one out of range thermometer against > another out of range thermometer there is another method which will have > your thermometer in ice and distilled water to help set your low end and > then checking the top end using distilled water at a rolling boil with an > adjust for altitude. Lots of Google answers for these methods.
Shaun, How about simply using a Digital thermometer with a probe –the battery powered variety sold in every kitchen section of your local grocery store? There are no moving parts that can get messed up. And their accuracy should be plenty sufficient for milk frothing. This seems to me to be the least cumbersome method for calibrating clip-on Analog milk thermometers. --~--~---------~--~----~------------~-------~--~----~ You received this message because you are subscribed to the Google Groups "Brewtus" group. To post to this group, send email to [email protected] To unsubscribe from this group, send email to [EMAIL PROTECTED] For more options, visit this group at http://groups.google.com/group/brewtus?hl=en -~----------~----~----~----~------~----~------~--~---
