Of course, you'd need to calibrate the digital thermometer first. Karl
On Nov 13, 10:41 am, Brewtus Maximus <[EMAIL PROTECTED]> wrote: > > Final note, rather than comparing one out of range thermometer against > > another out of range thermometer there is another method which will have > > your thermometer in ice and distilled water to help set your low end and > > then checking the top end using distilled water at a rolling boil with an > > adjust for altitude. Lots of Google answers for these methods. > > Shaun, > > How about simply using a Digital thermometer with a probe –the battery > powered variety sold in every kitchen section of your local grocery > store? > > There are no moving parts that can get messed up. > And their accuracy should be plenty sufficient for milk frothing. > > This seems to me to be the least cumbersome method for calibrating > clip-on Analog milk thermometers. --~--~---------~--~----~------------~-------~--~----~ You received this message because you are subscribed to the Google Groups "Brewtus" group. To post to this group, send email to [email protected] To unsubscribe from this group, send email to [EMAIL PROTECTED] For more options, visit this group at http://groups.google.com/group/brewtus?hl=en -~----------~----~----~----~------~----~------~--~---
