Hi Ira, Today turned my pstat up from1.25 to 1.35. I have used the stock factory setting for three years. I haven't tried to steam milk, but just turning on the wand, the steam seemed a lot dryer.I will try out the method you stated. - Dennis ----- Original Message ----- From: "Ira" <[email protected]> To: <[email protected]> Sent: Thursday, January 29, 2009 1:05 PM Subject: Frothing milk
> > For a year or maybe more I've been mostly failing at frothing milk, > mostly being 99 times out of 100. Yesterday I decided to put the > pitcher on the corner of the drip tray and aim the wand in a > reasonable spot and then just ignore it till the thermometer said it > was done. If nothing else, it makes it a lot easier to watch the pour > and know when to cut it off. Weirdly enough it also dramatically > improved the quality of the milk. While it's nothing to write home > about I've actually gotten rosettas 3 times in a row the 3 times I've > frothed that way. Before I guess I was moving the pitcher to much > while watching the pour and it messed up the milk. > > A rather pleasant but unexpected discovery, especially as it seems > that the milk whirlpools less this way then it did before. > > Ira > > > > --~--~---------~--~----~------------~-------~--~----~ You received this message because you are subscribed to the Google Groups "Brewtus" group. To post to this group, send email to [email protected] To unsubscribe from this group, send email to [email protected] For more options, visit this group at http://groups.google.com/group/brewtus?hl=en -~----------~----~----~----~------~----~------~--~---
