I have a 4 year old BII, used only once a day, 5 - 6 times per week, for 2 lattes. I've always used a mixture of 2/3 Reverse Osmosis water with 1/3 bottled water and have never descaled. Lately I've notice an "off" metalic/mineral taste in the water. I can run about a quart of fresh water thru it and the taste gets better, but never completely goes away. Any ideas on the cause, and fix, for this?
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