Hi all, just sharing my current extraction pressure... i'm getting my coffee extracted out the moment i reach 4 bars and the pressure will rise till approx 8-9 bars as the espresso continues extraction,....
just wanna know any of you getting the same? i'm using a VARIO grinder with a setting of 2 notch from the top on the micro setting and 2 notch from the top of the macro setting. cheers! -- You received this message because you are subscribed to the Google Groups "Brewtus" group. To post to this group, send email to [email protected]. To unsubscribe from this group, send email to [email protected]. For more options, visit this group at http://groups.google.com/group/brewtus?hl=en.
