Remember the gauge connected WHERE !

Thus there is also a dwell time as pressure builds in the Boiler
(Head / air space) and thus the larger the brew boiler the longer the
dwell time.

In effect it adds a slight pre-infusion by default.  It starts to
pump, water reaches the puk BUT at this stage it has not pressurised
the boiler.

Mine usualy takes a few seconds (6 to 8) to build up and you will here
the pump change as teh load increases and then it will move from 4 or
5 bar to 9.

AM

On Apr 2, 6:01 am, Ben McCafferty <[email protected]> wrote:
> My machine did this with the vibe pump, and does it (to a lesser extent) with 
> the rotary.  You're just building pressure against the puck, and some liquid 
> sneaks through before the grounds swell and seal a bit.  This is basically 
> the idea behind pre-infusion--let the grind get wet with no pressure, the 
> puck seals, and then you hit it with 9 bar or whatever.
>
> Not much you can do about it.
>
> bmc
> 
>
> On Apr 01, 2011, at 11:15 AM, Cindy Goddard <[email protected]> wrote:
>
>
>
>
>
>
>
> > My Brewtus does the same thing (I have the vibe pump). I also have a
> > Vario, but my micro setting is 5 down from the top and macro is on 2nd
> > notch from top. Any finer and it can choke the puck during
> > extraction. I dose around 16g. Have you calibrated your vario? Mine
> > needed calibration when I got it.
>
> > Cindy
>
> > On Apr 1, 3:24 am, Heenaldo <[email protected]> wrote:
> > > Hi all,
>
> > > just sharing my current extraction pressure... i'm getting my coffee
> > > extracted out the moment i reach 4 bars and the pressure will rise
> > > till approx 8-9 bars as the espresso continues extraction,....
>
> > > just wanna know any of you getting the same?
>
> > > i'm using a VARIO grinder with a setting of 2 notch from the top on
> > > the micro setting and 2 notch from the top of the macro setting.
>
> > > cheers!
>
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