Thanks for the advice & replies all. Will move up a degree or two. Believe the roast date on my beans was Aug. 23rd. A little off topic, but still speaking on espresso... Has anyone here read the book "The Espresso Quest?" just bought a copy today at 49th Parallel Coffee Roasters. See: https://www.espressoquest.com/
On Aug 29, 3:34 am, "Kitt Johnson" <[email protected]> wrote: > Good advice. But please remember: > 1.) there is more than one BlackCat, > 2.) it will change over time; and > 3.) move up a degree at a time (and use it for a few days) ... "sweet most > the ..." sounds as if you are right on the edge. > > Kitt Pulling BC organic at 94 > > > > ----- Original Message ----- > > At 08:35 PM 8/28/2011, you wrote: > >>>>temperature they've found best to set PID at for a double shot of > >>Intelligentsia Black Cat and how much dosage they use for a double > >>shot. I'm usually 17-18 grams & 92-93 C. Shots seems sweet most the -- You received this message because you are subscribed to the Google Groups "Brewtus" group. To post to this group, send email to [email protected]. To unsubscribe from this group, send email to [email protected]. For more options, visit this group at http://groups.google.com/group/brewtus?hl=en.
