Have a look at this link, you do have room to play. http://www.home-barista.com/espresso-guide-good-extractions.html
Have fun On Mar 31, 2:37 am, JamesG <[email protected]> wrote: > Hello everyone, and apologies if this has been discussed before. I've > been wondering about the magic mid-20's number for shot timings, when > different machines operate in a different manner. This is noticeable > when you consider the instant pour of many machines with the almost > zero pressure of the Brewtus for the first 6 or so seconds. Do these > seconds count, or do E61 users ignore the preinfusion timing? > > Just idle wonderings :) -- You received this message because you are subscribed to the Google Groups "Brewtus" group. To post to this group, send email to [email protected]. To unsubscribe from this group, send email to [email protected]. For more options, visit this group at http://groups.google.com/group/brewtus?hl=en.
