Hey Ben As a matter of interest, what pressure have you got your boiler set at and what pressure does the foam knife run at?
JohnB On Mon, Jul 7, 2014 at 9:04 PM, Benjamin McCafferty <[email protected]> wrote: > Hey all, > Bit the bullet and got a foam knife and LM wand for it last week. > Wondering if anyone has good experience on how to get the most out of it. > > The picture at espressoparts.com makes it seem like you just submerge it > and point it at the side at 45-55 degrees; I found this to not creat > microfoam. However, if I stretch and swirl as with a traditional tip, I > have gotten some exceptionally creamy microfoam, the best I've ever made. > But I'm not consistent with it yet, so wondered if some of you have a > process that works well for you, especially in smaller quantities, maybe 6 > oz or less, of milk. > > Best, > Ben > > Sent from my apple IIe > > -- > You received this message because you are subscribed to the Google Groups > "Brewtus" group. > To unsubscribe from this group and stop receiving emails from it, send an > email to [email protected]. > To post to this group, send email to [email protected]. > Visit this group at http://groups.google.com/group/brewtus. > For more options, visit https://groups.google.com/d/optout. > -- You received this message because you are subscribed to the Google Groups "Brewtus" group. To unsubscribe from this group and stop receiving emails from it, send an email to [email protected]. To post to this group, send email to [email protected]. Visit this group at http://groups.google.com/group/brewtus. For more options, visit https://groups.google.com/d/optout.
