Boiler at 1.45 bar, no clue recommended setting for foam knife. No 
documentation comes with it. 

It drops the boiler to 1 bar almost instantly, but is steams so fast that it 
doesn't outrun the boiler on a 6-8 ounce quantity of milk. 

b

Sent from my 8-track deck

On Jul 7, 2014, at 13:45, John Brinkman <[email protected]> wrote:

> Hey Ben 
> 
> As a matter of interest, what pressure have you got your boiler set at and 
> what pressure does the foam knife run at?
> 
> JohnB
> 
> 
> On Mon, Jul 7, 2014 at 9:04 PM, Benjamin McCafferty <[email protected]> wrote:
>> Hey all,
>> Bit the bullet and got a foam knife and LM wand for it last week.  Wondering 
>> if anyone has good experience on how to get the most out of it.
>> 
>> The picture at espressoparts.com makes it seem like you just submerge it and 
>> point it at the side at 45-55 degrees; I found this to not creat microfoam.  
>> However, if I stretch and swirl as with a traditional tip, I have gotten 
>> some exceptionally creamy microfoam, the best I've ever made.  But I'm not 
>> consistent with it yet, so wondered if some of you have a process that works 
>> well for you, especially in smaller quantities, maybe 6 oz or less, of milk.
>> 
>> Best,
>> Ben
>> 
>> Sent from my apple IIe
>> 
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