No worries. It's Ben by the way. :)
The small spout gets used if you install a rotary pump and plumb in the 
machine. Overflow goes through it into the drip tray. Otherwise it just sits 
and looks cool. 
Best, bmc
Sent from my apple IIe

> On Sep 1, 2015, at 16:10, Jesse Livingston <[email protected]> wrote:
> 
> Ah OK. Makes sense. I'll give that a try.
> 
> But while I have your attention, Brian, I noticed something strange. As I was 
> looking under the hood, the little spout behind the the E61 group (pictures 
> attached) has no tubes going to it. It's just.... there. My impression was 
> that excess water from the brew boiler (redirected from the OPV( is supposed 
> to go through to there. What's wrong with my tubing?
> 
>> On Tue, Sep 1, 2015 at 6:55 PM Benjamin McCafferty <[email protected]> wrote:
>> That's what I meant essentially--the first position on the lever on your B2 
>> allows water to flow at line pressure, i.e. no pump, and you can get a 
>> decent wetting of the puck from that without blasting it with 9 bar over a 
>> few seconds. And you can indeed control the length by letting water flow for 
>> a certain number of seconds, then dropping the lever again if you wish to 
>> allow some amount of time to let water absorb. I know it's rudimentary, but 
>> like many variables, you'd be surprised how consistent you can be without a 
>> ton of fancy tools.  :)  You can also adjust on the fly as weather changes, 
>> etc. if things seem to be going wrong. 
>> 
>> Give it a shot (yuk yuk), you might be pleasantly surprised. 
>> 
>> Best,
>> bmc
>> 
>> Sent from my apple IIe
>> 
>>> On Sep 1, 2015, at 15:44, Jesse Livingston <[email protected]> 
>>> wrote:
>>> 
>>> Ben,
>>> 
>>> Interesting. I'll read what the Schomer man has to say.
>>> 
>>> I have a Brewtus II so I can't affect the length of my preinfusion. There 
>>> is a natural "ramp-up" in pressure due to the size of the grouphead, but 
>>> that's all. The controlled preinfusion didn't come until later models – the 
>>> IV I believe.
>>> 
>>>> On Tue, Sep 1, 2015 at 6:31 PM Benjamin McCafferty <[email protected]> 
>>>> wrote:
>>>> I'd look at David Schomer's thoughts on shot profiling--it's the one 
>>>> variable that he feels is best left steady. 
>>>> 
>>>>  But based on your thread title, I think what you're saying is to affect 
>>>> pre-infusion by lowering pressure at the beginning to some low value, then 
>>>> crank up to brew pressure, right?  In other words, not shot profiling per 
>>>> se. 
>>>> 
>>>> If it were me, I'd mess around with the basic pre-infusion that you 
>>>> already have, simply by changing the length of time that you pre-infuse to 
>>>> affect different outcomes. Since everyone's water pressure is different, 
>>>> there's no set "right" time to do it, but you may find a level that works 
>>>> for you. 
>>>> 
>>>> Best,
>>>> bmc
>>>> 
>>>> Sent from my apple IIe
>>>> 
>>>>> On Sep 1, 2015, at 14:31, Jesse Livingston <[email protected]> 
>>>>> wrote:
>>>>> 
>>>>> Hi all,
>>>>> 
>>>>> I've been thinking through how one could implement a controlled 
>>>>> preinfusion on the Brewtus II. I've been admiring Graeme's post on all of 
>>>>> his fantastic mods but am considering another approach.
>>>>> 
>>>>> What if there was some way to attach a lever to the OPV valve that was 
>>>>> reachable, allowing you to dynamically adjust the pressure as the shot 
>>>>> was brewing? I'm thinking of something that could hook into the OPV and 
>>>>> latch onto the adjustable part. Aside from the challenge of finding 
>>>>> something like that and modifying the casing to make it reachable 
>>>>> somehow, would that potentially do long term damage to the pump or OPV? I 
>>>>> guess it's not meant for constant adjustment, so just wondering whether 
>>>>> this solution is detrimental to the machine.
>>>>> 
>>>>> Thoughts?
>>>>> 
>>>>> Jesse
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