I would guess it’s two separate issues, since there are two separate boilers.

On the steam side—a quick check is to clean your steam tip, i.e. soak in cafiza 
or similar and use your group brush to be sure the holes are clear. Even with 
the foam blade tip, it will slowly close up over a period of months or years 
and I’m always amazed how much more steam I have when I finally clean it out! 
Also, the copper tubing may be scaling in, i.e. getting clogged from scale and 
reducing output. I don’t know of a way to check that except by pulling the 
tubing and looking, but a basic test would be to take off the steam tip and 
flow steam, and see whether it seems as strong as you’d expect or not.  If the 
steam gauge is up around 1.45 and you have poor flow, then you have a clog 
somewhere.

As to brew pressure; you can certainly try adjusting the pressure upwards on 
the pump and see whether it cures the problem or not. Before doing that, you 
might consider whether your pressure-stat is failing (and cutting out too 
early, i.e. too low pressure). If you search the archives, there are a number 
of posts/threads that discuss how to bypass the p-stat as a quick check—but do 
NOT leave the p-stat bypassed! I do think it would be unusual for the pressure 
setting on the pump to have changed, so I’d suspect the p-stat first. Other 
less likely things might be the over temp switches on top of the boiler (when 
they fire, it cuts power so usually wouldn’t get 5 bar or any pressure after it 
had tripped) and perhaps a leaking vacuum breaker or pressure relief?

Hope you find the solution soon, let us know!

best,
Ben

> On Nov 4, 2018, at 06:03, winnipegger65 <[email protected]> wrote:
> 
> Greetings,
> 
> Back when new, my Brewtus IV Rotory would have brew pressure of about 8 bar. 
> The steam pressure was very good making short work of steaming milk. Over the 
> years, that has been dropping. I see now the brew pressure is barely 5 bar 
> and it is taking notably longer to steam milk.
> 
> Is this just a simple issue of increasing brew pressure or is this pressure 
> drop a symptom of something more serious that I need to look into?
> 
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