What could be the cause of the excessive wetness of the steam on such a machine? The technical guy at the agents I purchased it from said it could be that the sensor regulating water level in the steam kettle allows too high a level of water in the kettle, but how can this came about when the machine has been making good micro foam six months ago and has not been tampered with in any way? When steaming into a vessel that has been heated with boiling water, a lot of water appears in the vessel, even if I let go a good, prolonged purging dose of steam first?
The result is that milk would not foam properly as I have become used to in the past almost two years since I bought the machine. I have tried different brands of mile, all with the same dismal result. Even the brand used with success by some coffee shops in the area where I stay. Any suggestions? -- You received this message because you are subscribed to the Google Groups "Brewtus" group. To unsubscribe from this group and stop receiving emails from it, send an email to [email protected]. To post to this group, send email to [email protected]. Visit this group at https://groups.google.com/group/brewtus. For more options, visit https://groups.google.com/d/optout.
