Ok, on the bottom of your grouphead is a long silver cylinder. Takes a big 
wrench, 35mm? Inside are two springs and a pair of brass posts with rubber 
washers on them.

My guess is that this area is completely full of tar. Let machine cool, 
undo that cylinder, take note of part location and orientation and boil it 
all in cafiza, probably will take some scrubbing too. Potentially when you 
do this you'll remove tar that kept the rubber washers sealing - they may 
have turned hard by now, mine were like bakelite.

Probably best approach is to undo that lower cylinder and clean out the 
major tar but don't clean those brass pieces and their rubber ends until 
you have some new ones in hand? If those rubber washers can't seal you 
won't be able to make brew pressure and then no espresso...

The whole thing is super simple, you'll see, but since you haven't had this 
apart before you should probably plan to do the top as well, order new brew 
lever seals.

On Thursday, July 29, 2021 at 8:39:49 AM UTC-7 HowardG wrote:

>
> My 11-year-old Brewtus (III-V with vibration pump) has developed an issue 
> where it has a tendency to not fully depressurize the grouphead after 
> pulling a shot. After the shot is completed and I lower the lever, I notice 
> that the amount of water expelled from the bottom of the grouphead (into 
> the tray) has recently been much less than previous operation. As a result, 
> pressure remains inside the brew basket such that when I twist it off there 
> is a small explosion of water and grounds. Sometimes the result is not so 
> dramatic, but the amount of water discharged from the bottom of the group 
> head is still small and the puck is quite soggy. 
>
> Any suggestions?
>
> Thanks!
>
> Howard
>

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