Went to order water softener from whole latte love - they're actually in 
stock! And at top of page they were advertising 'free flow profile with 
machine purchase', implying they have them in stock too.

Guy on phone was super nice, asked manager and was able to sell me the 
profitech e61 flow profiler for $200.

Arrived, nicely chromed, includes pressure valve and stronger spring.

Took about 30 minutes to install, 10 minutes of that was finding my 
plumbing tape to seal the pressure valve, 10 minutes was boiling the old 
assembly in cleaner.

Flow control knob replaces the top bolt on glicleur.

It looks exactly like the valve and flow adjuster on this profitech machine:

Profitec Pro 500 PID Espresso Machine with Flow Control - Whole Latte Love 
<https://www.wholelattelove.com/collections/flow-control/products/profitec-pro-500-pid-espresso-machine-with-flow-control>

Ok. So first thing surprising is that pressure gauge shows something really 
close to brew pressure at puck. In my case thats 6.5-7 bar, even though my 
brewtus brew pressure shows 9.5. I tightened up my grind and was able to 
get the brew pressure higher but channelling became a problem and when it 
wasn't the coffee didn't taste good.

Is that weird that actual 'good' brew pressure is 6.5-7?

Been playing with it a few weeks now. Fallen into a local minima. I start 
with it fairly open, then when brew pressure rises to about 6.5 I start 
reducing flow until I see the brew pressure start to drop. Thats when flow 
is below what is wanted by the puck, I adjust flow up and down and sort of 
ride the shot until its fully extracted.

Coffee is different, more aggressive and brighter tasting, like it was 
brewed at higher temp - compared to a normal pull where I just leave flow 
wide open. Those shots are softer and generally have shorter pulls.

Current state:
I'm glad I can try it, not sure its necessary. It does mean I can still 
make a passable shot even if I screw up the puck prep. Its a way to avoid 
channeling. I literally haven't had a sink shot since I started messing 
with it.

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