I had forgotten I started this thread.
I got a Crem One Profiler. Very nice machine. Can do pressure profiling 
manually, record the results and then play it back.
Not a big deal, but it is nice that you can schedule on/off times without 
needing an external timer.
The only issue is that with the advanced electronics, it can be a little 
quirky.

I sent my Brewtus II to WLL to be completely refurbished and then sent to 
my son in Seattle.
It was expensive and took a long time. $900. I sent it to them Nov 2021 and 
they just finished refurbishing it today. March 2022. I think the problem 
was a supply chain issue and they had to wait for parts.

On Sunday, March 7, 2021 at 11:29:04 AM UTC-5 KittJ wrote:

> The steam boiler size is pretty irrelevant unless you are steaming a cold 
> 24 oz of milk in a 32 oz pitcher for several latte. 
>
> FWIW, you can crank the Brewtus pressure way beyond 1.4 , that is simply 
> their recommendation. But when you crank it way up, it will be emitting 
> steam at “hole blasting” pressure with most common nozzles. 
>
> Most baristas seem to  be comfortable with temperatures/pressure in the 
> 1.4 - 1.6 range for milk. Many of us Brewtus experimented with going up to 
> 2.0 ... I never met any professional with sensitive taste buds who wanted 
> more than that. 
>
> RE Profitec,,  The head of WLL was quite partial to the Profitec line ... 
> he considered it a well designed machine and the most physically accessible 
> prosumer machine for people comfortable with playing with the insides of 
> their machine.  I seriously considered it, but decided I wanted factory 
> installed levers on the steam rather than knobs.  Hardly a particularly 
> admirable criterion, I admit, but I let my dopamine have too much influence 
> on the final choice.
>
> I did send one of my Brewtus units to WLL and had it refurbished... they 
>  did a very thorough job. Replaced many parts and added some upgrades ... 
> all at a fixed price with no telephone discussions about “should we repair 
> or replace X”    No complaints on that score. The only downside was that I 
> was without the machine for about six weeks.  That machine is still on 
> active duty with my grandson and 5 roommates.
>
>
>
> On Mar 6, 2021, at 11:32 AM, Richard <[email protected]> wrote:
>
> KittJ,
>
> Thanks. Your observations are very interesting.
>
> The Crem Duo (from Brewtus company) has a 1.5-liter brew and 1.7-liter 
> steam boiler.
> WLL makes a big point of the size of the brew boiler in their YouTube for 
> it and say that most in the class have a .75 liter brew boiler. They said 
> it was important, but did not explain why.
> Your description makes a lot of sense. Yes, pulling multiple shots quickly 
> is important to me.
>
> The Profitech 6000 has a .75 liter brew boiler. Is that what you have? 
> Based on what you said, I would eliminate the Profitech. That had looked 
> interesting because they claimed a higher steam pressure of 2.0. The 
> Brewtus II only goes up to 1.4. 
>
> I thought about the Crem Infuser rather than the Duo.
> For an extra $200 you get a different, quieter pump that allows control of 
> pre-infusion time. I don't think those are important features for me.
>
> I had thought about one of the PID enabled HX machines that are less 
> expensive than the double boilers. WLL youtube videos made them sound 
> interesting.
> But, I read at other sites that they had a 20 minute recovery time between 
> shots. Not for me.
>
> I am still trying to fix my Brewtus II. But, if that fails, I will 
> definitely get a new machine soon.
>
>
> Given the
>
>
>
>
> On Friday, March 5, 2021 at 10:33:19 PM UTC-5 KittJ wrote:
>
>> I would not presume to tell you the “best” machine, but I will warn you 
>> that the Brewtus machines have spoiled you. That big 2 L. brew boiler and 
>> its PID lets you pull 4 or 5 shots in rapid succession without requiring a 
>> wait for the boiler to recover. 
>>
>> Unfortunately, after using all the Brewtus machines over a 14 year span, 
>> I decided to try a highly regarded new machine with several new bells and 
>> whistles the Brewtus lacked. ... it also included a .75 L brew boiler (“you 
>> don’t need to wait so long to bring it up to temp in the morning!!”).
>>
>> Bad move. 
>> I often needed to pull at least 3 or 4 shots quickly during the AM and 
>> with the .75 L boiler I can’t even flush and pull 2 in a row without 
>> affecting the taste or waiting an annoyingly long time between the shots. 
>>
>> However, If you don’t need rapid succession pulls,  you might not ever 
>> notice the weakness. 
>>
>> I would also suggest you carefully check the current draw ... the Brewtus 
>> really can function in a 15 amp kitchen. The new super-duper machine needed 
>> a 20 amp circuit wired in. Resetting the circuit breaker gets old in a 
>> hurry.
>>
>>
>>
>>
>>
>>
>>
>> On Mar 5, 2021, at 5:23recover PM, Richard <[email protected]> wrote:
>>
>> 
>>
>> What would you get if you had to replace a Brewtus?
>> I am  looking at Crem ONE DUO-V or Crem ONE INFUSER or maybe *Profitec 
>> Pro 600.*
>>
>> The Crem machines are brand new at WLL and come for the parent company 
>> that used to make Brewtus. The Crem videos from WLL look good. But, it is 
>> brand new in the USA.
>>
>> I have done repairs on my BII 4 or 5 times this past year.
>> Right now the brew boiler is not heating up.
>> I think this is because a wire has dropped out of the pid slot and I 
>> can't get it back in.
>> The BII might just be too fragile at this point in time to survive.
>> I am tired of ongoing problems. I bought it from WLL in 2007.
>> It might be time to replace it.
>>
>>
>>
>>
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