On Thu, 10 May 2001, Marvin Long, Jr. wrote:
>
> One word.
>
> "WaSAAAAAAAbi!" :-)
>
> marvin
Oh, for THAT, what I have done (and recommend to anyone interested) is to
fix up some rice according to the directions on the package, except
instead of using salt, put a little bit of wasabi in a small bowl, add
enough soy sauce to break up the wasabi in it, and throw that in with the
rice & water before cooking. Spicy rice. Mmmmm....
(Of course, you may *not* want to eat it with refried beans & pico de
gallo in a burrito tortilla the way I did the first time I fixed it, but
it doesn't taste too bad that way.)
Julia
