At 01:22 PM 5/19/02, Julia Thompson asked: >Can anyone recommend a good way to pack sharp knives for moving?
At 02:05 PM 5/19/02, Jon wrote: >2) For myself, I took chipboard, which are very thin pieces of cardboard >that usually can be purchased at a Mailboxes etc. (I got them from my >office) and cut and folded them around the blades into makeshift >sleeves, then taped them shut. Not as efficient, but I have a couple of >big butcher knives that couldn't be slipped easily into a vase. Vitally >important that the cardboard and not the tape faces the blade. This is what I did. I used corrugated cardboard obtained by cutting up boxes. -- Ronn! :) Good Luck Maru
