Sean Kane wrote:
>
> At 10:18 AM 6/4/02 -0500, Julia wrote:
>
> >It would be a real pain to try to scrape the bowl with a tortilla, I
> >think, and I *know* it's a pain to scrape it with the chopsticks. Would
> >I have to resort to using a (gasp!) fork under the tortilla system? And
> >what do you mean by a "tex-mex" bowl at a Mongolian BBQ?
> >
> > Julia
>
> I guess I've been to the ones Matt called "inspired-by". Specifically,
> they are BD's Mongolian BBQ. I'm guessing the similarity ends at the
> cooking surface, as I'm guessing Cajun-spiced crawfish and a tomato-herb
> sauce are not at your place (?). Is yours all you can eat style? BD's was
> my first exposure to the stuff, so it's original to me ;-) Your bread
> sounds more interesting though.
1) No crawfish. Shrimp at dinner is as close as mine comes to that.
2) No tomato-herb sauce.
3) All you can eat, for a reasonable price. (We'll probably find out
how much they charge for Baby's First Mongolian BBQ tomorrow.)
Julia
