> From: Kevin Street <[EMAIL PROTECTED]> > Who's got the moral high ground, Vegans or bloody mouthed meat eaters? The > issue might not be so clear cut. Professor Steven Davis of Oregon State > University points out that something must die when we eat - anything. > > http://abcnews.go.com/sections/scitech/DyeHard/dyehard020501.html > > http://www.orst.edu/dept/ncs/newsarch/2002/Mar02/vegan.htm > > His "ruminant-pasture model of food production" sounds particularly > interesting, as he says that it could save the lives of 300 000 000+ animals > each year, but it would make chicken and ribs very expensive indeed.
Chickens are much more efficient at converting feed into food than just about any other animal eaten.
