On Fri, 19 Jul 2002, Matthew and Julie Bos wrote: > On 7/18/02 9:29 AM, "Marvin Long, Jr." <[EMAIL PROTECTED]> wrote: > > > How can anyone dilute their whiskey like that? Or is Jameson's bad > > whiskey that needs diluting? :-) I've fallen in love with Talikser, > > m'self. > > > > There are many reasons that I admire your list presence Marvin...you just > added another reason.
Aww, shucks. <blush> Thank you. Doh! I just realized I misspelled "Talisker" above. But seriously, adding water (or other pollutants) to whisky just makes it harder to drink, IMHO. Marvin Long Austin, Texas There ain't no Devil; there's just God when he's drunk. -- Tom Waits
