> -----Original Message-----
> From: Jon Gabriel [mailto:[EMAIL PROTECTED]] 
> Sent: Friday, December 06, 2002 11:24 AM
> To: [EMAIL PROTECTED]
> Subject: Re: bread
> I've been taking requests since before my wedding from various family 
> members for different breads.  My wife even bought me a bread machine 
> cookbook as one of my birthday presents in October -- which means our 
> kitchen saw a "Pumpkin Incident" a couple of weeks ago when I 
> tried to make 
> a pumpkin challah.  (I was subsequently informed that the 
> ugly result was 
> God's way of punishing me for making challah on Saturday. :-) )

Can I get the recipe anyway?  Demonspawn or not, my gf loves challah and pumpkin.

Oh, regional question - anyone seeing adverts for "Punkin" flavored items?  Never saw 
it until I moved to the NorthWest..

> >We got to chow down on my mother-in-law's Swedish molasses 
> bread over 
> >Thanksgiving.  Now, *that* was yummy.  (We have 5 loaves in the 
> >freezer, but those are to give the neighbors.)  Dan wants to 
> learn how 
> >to make it over Christmas.  Then we'd be in sweet brown 
> bread whenever 
> >we wanted to be....
> >
> 
> YUM!  That sounds really tasty.  If it's not a secret family 
> recipe would 
> you mind sharing? (I'll try not to beg!) :-)

Is it at all like brown bread (the kind that comes in a can)?

-j-
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