In a message dated 12/15/2002 3:44:59 PM US Mountain Standard Time, [EMAIL PROTECTED] writes:
> > How are Cheerios and Applesauce? Do they make the applesauce more > festive? > It's like crushing Fritos over cottage cheese. You go for the combination of crunch and soft. You only add the Cheerios as you are digging in; they so soggy faster than if in milk. >I don't normally drink Yoohoo, but it magically appeared in the fridge >this morning and I couldn't very well let it mingle unchecked with the >condiments and beverages lest they become corrupted. :-) Speaking of corruption, pickles are the communists of they food world. They do not respect borders. Once introduced, their taste can never be silenced. Even if the pickle itself is removed from the plate, their propagandistic juices will still be inflicted upon the purity of the french fries. [It was a funnier routine in the 80s.] William Taylor -------------------- Ding Dongs in taco sauce is a bit too far.... _______________________________________________ http://www.mccmedia.com/mailman/listinfo/brin-l
