In a message dated 1/24/2003 10:22:26 PM US Mountain Standard Time, [EMAIL PROTECTED] writes:
> Oh yeah, I forgot to mention (thanks Debbi!) that I have a somewhat > personal obsession with seeing Brin-creations on Iron Chef. To wit: > Tandu Teriyaki > Gubru Goulash > Juicy Jophur Julienne > Soaked Soro over Spaghetti > Tytlal Tots > Hoonish Hamburgers > Gorilla Grits with Ghee and Gorgonzola > Kiqui Sushi rolls with Kiwi, avocado and basmati rice > Etc., > > Any additions would be appreciated ;) > Jon > GSV Haute Cuisine! :) Garthlinks & Beans Pring Gulls & Potato Chips, deep eye laser fried. One eye if by land and two eye if by sea. Gubruskis, or Shiska-Bobsleding. Fast food for fast slopes. We deliver--but only downhill. Call ahead and we'll give you the bird. A little flaming Crisco goes a long way. Kant Ur Lobes. Fun, food, and philosophy ala grey matter d'. Brain it on down. Talk about cerebellyum. We also make beer with the finest Hobbes. Weight Watchers specials if you want to get Thennanagain. William Taylor ---------------------- >Burp!< _______________________________________________ http://www.mccmedia.com/mailman/listinfo/brin-l
