At 20:04 26-01-2003 -0600, Julia Thompson wrote:
<SIGH>And we have "frozen things" on a regular basis. Something you just stick in an oven for awhile, stopping once to stir or pull off the cover or something, is a pretty easy thing to fix for dinner.
So much for the fine art of cooking...
Jeroen "Le Chef" van Baardwijk
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