Andrew Crystall wrote:
>
> On 26 Mar 2003 at 22:44, The Fool wrote:
>
> > http://www.sciencedaily.com/releases/2003/03/030326074425.htm
> >
> > Study Provides New Evidence That Cranberry Juice May Help Fight Heart
> > Disease NEW ORLEANS, March 24 � There's more good news about cranberry
>
> Fine, now make it in a form which tastes okay :P
I get a blend of cranberry and other juices (grape & apple) and have a
glass of *that* every morning. (I found when I was pregnant with Sammy
and had trouble swallowing the horse pills that were my prenatal vitamins
and so switched to a chewable that even the best-tasting chewable left a
taste in my mouth that was really difficult to get out. The cranberry
juice blend did a much better job of it than any other liquid I tried, and
that list included water, orange juice and ginger ale.)
I've seen a white cranberry juice out, but only in the "cocktail" which is
loaded with high-fructose corn syrup, which isn't that good for you, but
my mother says that it's a milder taste, so if you can get that, you could
give it a taste, anyway.
What I'd like to know now is, what if you load up on cranberry *sauce*?
I'm always looking for a good excuse to eat *that*. (When I was 7, that
Thanksgiving my mother wouldn't let me take a second helping of cranberry
sauce unless I had some turkey to go with it.)
Julia
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