http://www.nature.com/nsu/030331/030331-2.html

Plastics spoil mouse eggs Food-packaging compound affects reproductive
cell division. 
1 April 2003 
HELEN PEARSON 

BPA is used in transparent food packaging. 
� Corbis 

A chemical commonly found in plastic food containers harms growing mouse
eggs, according to a new study1 - fuelling the debate over the additive's
safety.

The compound is called bisphenol A (BPA). It is widely used in
see-through bottles and for lining tin cans. Its chemical activity mimics
that of the female hormone oestrogen, so some fear that it might damage
an unborn baby's growing sex organs. 

In the latest study, Patricia Hunt of Case Western Reserve University in
Cleveland, Ohio discovered unusual genetic defects in the eggs of her
laboratory mice. She traced it to their hard plastic cages, which were
leaching BPA.

Even traces - 20 parts per billion in drinking water - altered 8% of
eggs, her team found. Normally, only 1% of eggs are defective. Humans are
exposed to similar BPA levels, Hunt says, although it is not known if
they have the same effect.

In theory, such genetic flaws could cause a higher incidence of
miscarriage or of conditions such as Down's syndrome. "You're talking
about transmitting profound chromosomal damage to your baby," says PBA
researcher Frederick vom Saal of the University of Missouri-Columbia. 

Steve Hentges of the American Plastics Council in Arlington, Virginia,
counters that it is too early to condemn BPA - because the team have yet
to show whether the genetic changes actually affect the mice's ability to
reproduce. "We don't know how to interpret this yet," he argues.

Earlier investigations hinted that exposing animals in the womb to levels
of BPA similar to those found in the environment upsets their sperm
count, prostate and testicular development. Other studies - some
commissioned by the plastics industry - have found BPA to be completely
safe.

Hunt has gone a step further in showing that BPA might also harm an egg's
DNA; this damage might be inherited by offspring formed from those eggs.
She finds that BPA stops chromosomes from dividing up equally before egg
cells divide, possibly by interfering with oestrogen's normal activity.

Hunt, vom Saal and others would like to see BPA regulations tightened.
Some regulatory bodies are already reviewing the allowable levels: a
European Commission's food-safety committee, for example, last year
slashed its upper limit for daily intake fivefold.

The US Food and Drug Administration does not have a safety limit for BPA
on foodstuffs. "We don't have any reason to believe there's any effect,"
argues the administration's George Pauli, who is involved in regulating
the safety of plastics in food packaging. But the agency keeps tabs on
new research, he adds.
 
 
References
Hunt, P.A. et al. Bisphenol A exposure causes meiotic aneuploidy in the
female mouse. Current Biology, 13, 546 - 553, (2003). |Homepage|  

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