--- Deborah Harrell <[EMAIL PROTECTED]> wrote:
About the only way such temperatures are
> > likely to be reached
> > in an actual kitchen is if someone starts cooking
> > something and then goes
> > off and forgets about it and it boils dry > > > and emits toxic
particles and gases
> > >linked to hundreds, perhaps thousands, of pet bird
> > >deaths
yea, ok, but what about all the other pet bird deaths due to cooking gasses,
exost fumes, or even just being placed over, or near a heating or air
conditioning vent. Is a bird more likely to die from tephlon than grease?
Birds have very very sensitive resperatory systems. It is not supprising that
they would die from the fumes of any type of pot or pan heated to the point
that, well, it gave off fumes.
Jan
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Jan William Coffey
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