Richard Baker wrote:
>
> Andy said:
>
> > "It's a sudden and quick haemorrhage. A quick loss of blood pressure
> > and the brain is instantaneously starved of blood and there is no
> > time to start feeling any pain," said spokesman Dr Majid Katme.
>
> If you were going to be executed, would you choose having your thoat cut
> over being shot in the head?
>
> Rich
No, but I'd know it was coming.
This discussion is ironic, because for most of history the
kosher practice was more humane than the norm. I can't imagine
that being led into a slaughterhouse is that easy on the animal
involved either--for some reason this is being left out of the
discussion. I'm just guessing, but I would bet that the average
kosher butcher induces less overall trauma when you count the time
leading up to the actual killing as well.
---David
GCU Vegetarian
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