> Erik Reuter <[EMAIL PROTECTED]> wrote: > >Deborah Harrell wrote:
<snip> http://www.brightsurf.com/news/nov_03/ACS_news_110603.php > >...The beverages tested included a cup of hot water > > containing two tablespoons of pure cocoa powder, > > Have you ever met anyone who makes hot chocolate > without SOME form of > milk? Whole, 2%, skim, dry milk, something besides > water? Darn ivory tower research! :-) > > > Note that there was no milk in the tested liquid; > >there has been some research suggesting that milk > >proteins might reduce the bioavailability of tea > > antioxidants, so it is possible that the same > > holds for cocoa antioxidants. I think I can live > >with that. :) > > I think I get it, in parallel with Hollywood > producers and movies, these > guys want to squeeze as many publications as > possible out of their hot > chocolate idea. Next, for the sequel paper, what is > the difference in > health benefits between milkless hot chocolate and > hot chocolate made with milk? Yep! And don't forget the following paper, on 'soymilk cocoa,' and then one on cold chocolate milk vs. hot cocoa, and of course one about hot cocoa with Kahlua vs. with Drambuie... ;} Debbi who found that, when camping, instant hot cocoa is pretty good with a dollop of peppermint schnapps... :} __________________________________ Do you Yahoo!? Protect your identity with Yahoo! Mail AddressGuard http://antispam.yahoo.com/whatsnewfree _______________________________________________ http://www.mccmedia.com/mailman/listinfo/brin-l
