On Dec 17, 2005, at 10:42 AM, Jean-Louis Couturier wrote:
2005/12/12, Julia Thompson <[EMAIL PROTECTED]>:
I like having something minty in my cocoa. :)
And it's just the time for it. One of my favourite seasonal treats
is hot chocolate with a candy cane suspended from the rim of
the cup. Stem goes inside, smallcanes are more practical.
If you permit yourself alcohol, peppermint schnapps is a fine
addition to hot ccocoa.
Jean-Louis "Hasn't even out up the tree yet" Couturier
Our tree outed itself years ago.
Dave
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