On Thu, 11 Oct 2007, Ronn!Blankenship wrote:
> At 10:25 PM Wednesday 10/10/2007, Julia Thompson wrote:
>
>
>> On Wed, 10 Oct 2007, Ronn! Blankenship wrote:
>>
>>> At 08:07 AM Wednesday 10/10/2007, Ray Ludenia wrote:
>>>
>>>> On 10/10/2007, at 9:46 PM, Julia Thompson wrote:
>>>>
>>>>> (My biggest complaint about my fish allergy is not being able to eat
>>>>> lox.)
>>>>
>>>> I can't even drink it!
>>>> Liquid oxygen???
>>>
>>>
>>> A dish best served cold.
>>
>> Speaking of dishes best served cold, you can make decent ice cream with
>> liquid nitrogen.
>
>
>
> You can also use LOX to ignite the charcoal in your grill quickly,
> but it is not generally recommended.
I've seen pictures. It's a bit much, yes. Causing the grill to melt
isn't the best thing if you're actually going to want to cook food on it.
I *have* helped make ice cream using liquid nitrogen. (I was just doing
the labor of stirring; that part isn't trivial.)
Julia
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