At 09:32 PM Thursday 10/11/2007, Julia Thompson wrote: >On Thu, 11 Oct 2007, Ronn!Blankenship wrote: > > At 10:25 PM Wednesday 10/10/2007, Julia Thompson wrote: > >> On Wed, 10 Oct 2007, Ronn! Blankenship wrote: > >>> At 08:07 AM Wednesday 10/10/2007, Ray Ludenia wrote: > >>>> On 10/10/2007, at 9:46 PM, Julia Thompson wrote: > >>>> > >>>>> (My biggest complaint about my fish allergy is not being able to eat > >>>>> lox.) > >>>> > >>>> I can't even drink it! > >>>> Liquid oxygen??? > >>> > >>> > >>> A dish best served cold. > >> > >> Speaking of dishes best served cold, you can make decent ice cream with > >> liquid nitrogen. > > > > > > > > You can also use LOX to ignite the charcoal in your grill quickly, > > but it is not generally recommended. > >I've seen pictures. It's a bit much, yes. Causing the grill to melt >isn't the best thing if you're actually going to want to cook food on it. > >I *have* helped make ice cream using liquid nitrogen. (I was just doing >the labor of stirring; that part isn't trivial.)
That's the non-trivial part of making homemade ice cream by any method which does not involve use of a motorized ice cream maker . . . :( -- Ronn! :) _______________________________________________ http://www.mccmedia.com/mailman/listinfo/brin-l
