On Thu, Mar 13, 2003 at 05:47:12PM +0100, kaweb wrote: > > I starten var der ingen problemer overhovedet. Gæringen startede fint og > der kom et flot lag gær i vinballonerne, men nu 5 dage efter jeg satte > gæringen i gang er den næsten stoppet, og blobber kun sjældent. Gærlaget > er ligeledes næsten væk. Hvad dælen kan der være gået galt??? Og hvad kan > jeg gøre???
As far as I can see, this is pretty well normal behaviour. It is not quite ready yet, but the wild phase of fermentation has come to a natural end. If you wish, you can rake it over to a secondary fermenter for a week, or just let it stand as it is. There are still processes happening in it, but they move somewhat slower, and do not produce so much CO2 nor foam. If you want to be scientific, measure the gravity every few days, and when it has stopped falling, bottle it. Or just give it another week or two. Relax, don't worry, have a homebrew! -H -- Heikki Levanto LSD - Levanto Software Development <[EMAIL PROTECTED]>
