On Tue, Jun 17, 2003 at 02:12:59PM +0200, Lars H?yrup Jensen wrote: > Thank you, Heikki - now I can relax and have a homebrew:-) I will stick > to rehydrating the yeast and see what happens.
Good luck - and remember to report the results here for the education of all of us. > >Besides, 1.065 is not really strong stuff - don't worry before 1.080 or > >1.100 !! > > > > (100-15)/7.5 = 11.3! Yeah, that's strong, I'd say. I am going to aim for > a breezer at just 6-7% :-) Ok, Ihave to admit I don't often make so strong stuff. The one time I can remember, I didn't get the FG anywhere near 1.015, more like 1.025, which resulted in a moderate (?) 10% of alcohol. Had to put *lots* of tasty stuff in it to keep the balance, and age it for over a year. Then it was good. In small quantities. -- Heikki Levanto [EMAIL PROTECTED] "In Murphy We Turst"
