19-20 grader burde være helt fint for en starterkultur. Var gærposen helt
opsvulmet inden du tilsat den?
En anden gang vil jeg nok ikke skylle starterflasken med vand fra hanen. Prøv
kogt (og derfor sterilt) vand i stedet for.
/Dan
Søren Bonde Rasmussen wrote:
Mange tak for jeres hurtige svar - nu er jeg mere rolig, selvom gæren altså
ikke er startet endnu. Jeg tror det skyldes, at den har stået ved 19-20 grader
(Wyeast 1214) og den skal vist op omkring 25 grader i en periode for at gå i
gang?
Mvh.
Søren
Heikki Levanto <[EMAIL PROTECTED]> wrote:
On Wed, Jun 09, 2004 at 11:17:17PM +0200, S?ren Bonde
Rasmussen wrote:
Nu - 5 timer senere - kom jeg så til at tænke på, om
Iodophoren dræber
al min gær, og om jeg derfor skal starte forfra med en ny
gærstarter?
Relax, don't worry, have a homebrew!
There is so little Iodophor left in your bottle, that you
have nothing
to worry about. Iodophor is said to be more effective
against bacteria
and other nasties, than against yeast. Actually, some say
that there is
no need to rinse beer bottles after a wash with iodophor,
although
opinions differ on that point.
As soon as you can see any sort of activity in your bottle,
you can stop
worrying!
-H
--
Heikki Levanto "In Murphy We Turst" heikki (at) lsd
(dot) dk
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