Hej > That sounds pretty low! But not totally impossible. If you had lots of > fermentable sugars in your wort, they added to the gravity. Now the > yeast has eaten them away, so the wort has got lighter. But the yeast > has also produced alcohol, which makes the solution even lighter!
Ahaaa... > You would do well to calibrate your hydrometer. Just measure the gravity > of plain water under the same conditions, and see if you need to apply a > correction to get it to 1000... Ok det har jeg så gjort. Det viser sig at den måler ca. 1 under, som jeg så vil skulle trække fra. Men det skal jeg vel så også gøre på min første måling, lige efter gæren er tilsat? > > Jeg tog prøven i starten af omstikningen, men det skulle jo ikke kunne > give > > dette resultat? > > It might - your beer may well have settled into different layers, with > more of the alcohol floating on the surface, and more of the heavier > stuff falling to the bottom. Jeg har også lige taget endnu en måling alligevel fra toppen af spanden. Den viser samme resultat: ca. 0997 > How much was your OG, and what FG did you expect? Did the sampe taste > promising? http://www.haandbryg.dk/cgi-bin/beercalc.cgi?pick=Vadehavs%20Lager Det smager, som du beskriver en anelse tørt, men ikke decideret surt. Måske en smule sprittet i det. Men det er lovende. > As far as I can see, your brew may be on the dry side, but > > it will be beer anyway > Det lyder dejligt. Men måske det bliver svært at få det carboneret, når det er gæret så langt ud? Jeg regner først med at få tid til at flaske det henad søndag. Venligst Lars -- No virus found in this outgoing message. Checked by AVG Anti-Virus. Version: 7.0.300 / Virus Database: 265.8.2 - Release Date: 28-01-2005
