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hmm din munich lager gær, har gæret ved for høj en
temperatur, jeg ved ikke om det har noget at sige ?? ~ skum
2308 Munich Lager Yeast. A unique strain, capable of producing fine
lagers. Very smooth, well rounded and full-bodied. Benefits from temperature
rise for diacetyl rest at the end of primary fermentation. Flocculation -
medium; apparent attenuation 73-77%. (48-56° F, 9-13° C)
Jens
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