On Tue, Feb 21, 2006 at 09:31:22AM +0100, Poul Højlund wrote: > Blot det står meget køligt - gerne ned til nul - kan du rolig lade gå et par > måneder på spanden
Depends on the style of beer, but I often leave my secondaries for several weeks at room temperature, as I don't have much cold capacity. I haven't noted any ill effects. If the style allows, you might take advantage of the waiting time, and dry hop the beer while you wait anyway... "Beer anyway" Heikki -- Heikki Levanto "In Murphy We Turst" heikki (at) lsd (dot) dk _______________________________________________ Brygforum mailing list [email protected] http://www.haandbryg.dk/mailman/listinfo/brygforum To get off the list, send a blank mail to [EMAIL PROTECTED]
