On Fri, Feb 23, 2007 at 10:39:44AM +0100, Peter Fly wrote:
> Jeg har fundet flere sider med anbefalinger med antal gram pr. liter ud fra
> type o.s.v. så det tror jeg at jeg er med på.
Do remember to consider the temperature of your beer? That has a great
effect on the amount of CO2 already present in it.
> Men hvis nu jeg f.eks. vil have 8 gram sukker pr. liter hvordan er det så
> lige jeg regner ud hvor meget hvand jeg skal koge for at det lige netop kan
> opløse det sukker jeg totalt set skal have fordelt i flaskerne med de f.eks.
> 20 liter øl. Jeg vil jo gerne have så koncentreret en opløsning som muligt så
> ikke halvdelen af flasken fyldes med sukkervand. Og med en engangssprøjte er
> det jo et fedt om jeg udregner at der skal 4 ml opløsning i elelr 22,5 for
> den sags skyld. Det burde være til at styre med den rette størrelse sprøjte.
Here is what I do: I calculate the total amount of sugar (say 100g), put
that in a pot and a good splash of water. Boil it for a minute or three,
and let it cool down. Then I pour that into a bucket, siphon the beer
over it, and bottle from there.
Yes, I know I get maybe 18.3 liters of beer instead of the 18 I brewed,
and that it will be that 0.02 %-point milder, but I really don't care.
The important things are
- to calculate the right amount
- to mix it properly, so all bottles get their share
- to keep everything clean
Even if you make a slight mistake here, most likely
it will be beer anyway
-H
--
Heikki Levanto "In Murphy We Turst" heikki (at) lsd (dot) dk
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