I am recent to the BVARC club and must say I am impressed with the club on so 
many levels. I am grateful for all that go towards making it the success it is.
Also as for my pot of spaghetti;I see it was labeled rogue. I hope those that 
sampled my Italian chili enjoyed it.

One comment, we need bigger bowls with such a selection.
John [email protected]
K5VGM WI2XLJIn a message dated 11/9/2018 10:48:11 AM Central Standard Time, 
[email protected] writes:

I agree with Scott and Nizar.
Travis

From: BVARC <[email protected]> on behalf of Scott Medbury via BVARC 
<[email protected]>
 Sent: Friday, November 9, 2018 10:24 AM
 To: bvarc@bvarc org
 Cc: Scott Medbury
 Subject: Re: [BVARC] Thank you for a great night
The contributions made by you, Rick, have been emense and we are all indebted 
to you.
73 .... Scott KD5FBA
Sent from my Verizon Motorola DroidOn Nov 9, 2018 10:11 AM, Larry via BVARC 
<[email protected]> wrote:

Ditto!
From: NIzar Mullani via BVARCSent: Friday, 9 November, 2018 9:00 AMTo: 'BRAZOS 
VALLEY AMATEUR RADIO CLUB'Cc: NIzar Mullani ; 'Rick Hiller -- W5RH'Subject: Re: 
[BVARC] Thank you for a great night

Rick,

 

Your dedication to keeping BVARC and its activities alive are now becoming 
legendary. My earliest recollections of you and BVARC go back to 1992. Since 
then, you have tirelessly contributed your precious time and energy to making 
the BVARC programs successful. You have been doing this for so long that I 
almost take it for granted. 

 

Thank you for all you do for BVARC. You are the best!!!. WE really appreciate 
everything you do.

 

Nizar K0NM



From: BVARC [mailto:[email protected]] On Behalf Of Rick Hiller -- W5RH 
via BVARC
 Sent: Friday, November 9, 2018 8:08 AM
 To: BRAZOS VALLEY AMATEUR RADIO CLUB
 Cc: Rick Hiller -- W5RH
 Subject: [BVARC] Thank you for a great night

 

A big thank you for a great night last evening at the Chili Supper. 44 folks in 
attendance enjoyed a wide selection of chili, even the Cajun style, and a rogue 
pot of spaghetti. 10 different chili entre's along with stuff jalapenos (my 
personal favorite), plenty of add-ons and condiments, plus a multitude of 
desserts from fresh apples to cup cakes and a very dark chocolate cake.




We also had elections. Mark Janzer is again V.P., Scott Medbury is again a 2 
Year At Large Director and Jimmy Vance is the 1 Year At Large Director. After 
it was all over Jeff Greer stepped forward to handle the Corresponding 
Secretary spot. A special thanks to these folks for stepping up to the plate to 
help run the

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