* Exported from MasterCook *
CINNAMON CHIP FILLED CRESCENTS .
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cans refrigerated quick crescent dinner rolls. -- (8 oz.
each)
2 tablespoons butter or margarine -- melted.
1 2/3 cups HERSHEY'S Cinnamon Chips -- (10-oz. pkg.)
divided.CINNAMON CHIPS DRIZZLE (recipe follows)
1. Heat oven to 375�F. Unroll dough; separate into 16 triangles.
2. Spread melted butter on each triangle, Sprinkle 1 cup cinnamon chips evenly
over triangles; gently press chips into dough. Roll from shortest side of
triangle to opposite point. Place, point side down, on ungreased cookie sheet;
curve into crescent shape.
3. Bake 8 to 10 minutes or until golden brown. Drizzle with Cinnamon Drizzle.
Serve warm. 16 crescents.
CINNAMON CHIPS DRIZZLE: Place remaining 2/3 cups chips and 1-1/2 teaspoons
shortening (do not use butter, margarine, spread or oil) in small
microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir until chips are
melted and mixture is smooth.
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Per Serving (excluding unknown items): 203 Calories; 23g Fat (99.5% calories
from fat); trace Protein; trace Carbohydrate; 0g Dietary Fiber; 62mg
Cholesterol; 234mg Sodium. Exchanges: 4 1/2 Fat.
Nutr. Assoc. : 0 0 0
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