* Exported from MasterCook *
One-Two-Three-Four Cake
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : *Cakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup butter
1 cup milk (sweet)
2 cups sugar
2 teaspoons baking powder
3 cups flour (plain)
4 large eggs
1 pinch vanilla flavoring
1 pinch salt
Cream butter until it is light, add sugar a little at a time, creaming after
each addition. Sift flour with salt and baking powder 3 times.
Add egg yellows 1 at a time beating with firm beats. Add flour alternately
with milk, adding a bit of flour last.
Add beaten egg whites, using a folding over and over method. Add flavoring.
Turn into well greased tube pan and bake in 350F oven until top springs back
when pressed with forefinger. This takes about 45 minutes.
SOURCE: Mama's Favorite Recipes (Frances Turfitt)
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Per Serving (excluding unknown items): 217 Calories; 13g Fat (51.6% calories
from fat); 2g Protein; 25g Carbohydrate; 0g Dietary Fiber; 84mg Cholesterol;
204mg Sodium. Exchanges: 0 Lean Meat; 2 1/2 Fat; 1 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0
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