* Exported from MasterCook *

                            ROOT BEER CUPCAKES

Recipe By     :
Serving Size  : 0     Preparation Time :0:00
Categories    :

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Cupcake Ingredients:
  1               cups  root beer -- (1 to 1 1/4)
     1/2           cup  LAND O LAKES� Butter -- softened*
  1            package  butter recipe yellow cake mix with pudding --  
(18.25-ounce)
  3                     eggs
     1/3           cup  crushed root beer-flavored candies
                        Frosting Ingredients:
  3               cups  powdered sugar
     1/4           cup  LAND O LAKES� Butter -- softened*
  3        tablespoons  milk -- (3 to 4)
                        Topping Ingredients:
                        Crushed root beer-flavored candies -- if desired

Heat oven to 350�F. Use the amount of root beer (1 to 1 1/4 cups) as 
indicted for water on cake mix package.

Combine root beer, 1/2 cup butter, cake mix and eggs in large bowl. Beat at 
low speed until moistened. Increase speed to medium. Beat until well mixed. 
Stir in crushed candies by hand.

Spoon scant 1/4 cup batter into each paper-lined muffin cup. Bake for 23 to 
25 minutes or until toothpick inserted in center comes out clean. Cool 2 to 
3 minutes; remove from pan. Cool completely.

Meanwhile, combine powdered sugar and 1/4 cup butter in small bowl. Beat at 
low speed, scraping bowl often and gradually adding enough milk for desired 
spreading consistency. Frost cooled cupcakes. Garnish with additional 
crushed root beer-flavored candies, if desired.

*Substitute LAND O LAKES� Soft Baking Butter with Canola Oil right from the 
refrigerator

Description:
  "These cupcakes will bring back fond memories of root beer floats"
S(Internet Address):
  "http://www.landolakes.com/mealIdeas/ViewRecipe.cfm?RecipeID=12381&cid=13";
                                    - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 1751 Calories; 17g Fat (8.5% calories 
from fat); 20g Protein; 388g Carbohydrate; 0g Dietary Fiber; 642mg 
Cholesterol; 268mg Sodium.  Exchanges: 2 1/2 Lean Meat; 1 1/2 Fruit; 0 
Non-Fat Milk; 1 1/2 Fat; 24 Other Carbohydrates.

NOTES : TIP: Be sure to use the specific weight cake mix as directed above 
to ensure success of this recipe.

TIP: To crush candies, place in heavy resealable plastic food bag. Crush 
with hammer or rolling pin on cutting board. Candies can also be crushed in 
small food processor or blender

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0





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