Thanks again!! Now I really can't afford (weight wise) to try ALL
these yummy Red Velvets! I will have to pace myself!! wink wink
--- In [email protected], "elle_26_1999"
<[EMAIL PROTECTED]> wrote:
>
> Here's two more Red Velvet cake recipes. The first one is a layer
> cake, and the second one is a pound cake bake in a bundt pan. Both
> have recipes for cream cheese frosting. The first recipe is
> different in that it calls for vegetable oil and has less than an
> ounce of food coloring. Food coloring is a little on the expensive
> side these days, and many people would rather not consume a large
> amount of dye. The Red Velvet pound cake can be baked in 3 9"
pans.
> Trim the crusts, and frost. Voila! A rich 3 layer cake. Elle
>
>
> RED VELVET CAKE & FROSTING
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------ --------------------------------
> -----CAKE-----
> 1 1/2 c Sugar
> 2 Eggs
> 2 1/2 c Cake flour
> 1 1/2 c Vegetable oil
> 1 c Buttermilk
> 1 t Vanilla
> 1 t Baking soda
> 1 t Vinegar
> 5/8 oz Red food coloring
> -----FROSTING-----
> 1 lb Powdered sugar
> 8 oz Cream cheese
> 4 oz Butter
> 1 t Vanilla
> 1 c Chopped pecans
>
> Cream eggs, sugar, oil and vinegar. Sift cake
> flour and soda together. Add flour while beating.
> Add milk slowly. While still beating, add vanilla
> and food coloring. Bake in 3 layers at 350 degrees
> for 25 minutes. Press lightly to check if layers
> are spongy and done.
>
> FROSTING: 1 lb powdered sugar 8 oz cream cheese 4 oz
> butter 1 tsp vanilla 1 cup chopped pecans Melt cream
> cheese and butter on very low heat. Add sugar, pecans
> and vanilla. Mix well and spread over cooled layers,
> top and sides. If mixture becomes too thick, add a
> little milk. From: Famous Recipes Cookbook
>
>
> Red Velvet Pound Cake
>
> 3 c Unsifted flour
> 3/4 c Milk
> 3 c Sugar
> 1 Bottled red food coloring
> 3/4 c Shortening
> 7 Eggs
> 1/2 c Butter
> 1 ts Baking powder
> 1 tb Vanilla
> 1/4 ts Salt
> 1/2 c Cocoa
> Icing
> 8 oz Cream cheese; soft
> 1/2 Confectioners' sugar
> Plus 2 tb
> 1 ts Vanilla
> 1/2 Butter; soft
>
> CAKE-Cream sugar, shortening, vanilla, food coloring and
> eggs. Add dry ingredients and milk. Bake in large and
> floured tube pan for 1-1/2 hours at 275~. Turn out of pan
> to cool.
> ICING-Cream together cream cheese, sugar, vanilla and
> butter.
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