(Canned) Peach Cake 3/4 cup cold butter or margarine l pkg yellow cake mix (2 layer) 2 egg yolks 2 cups sour cream l can sliced peaches -- (29 oz) drained l/2 tsp cinnamon l 8oz carton frozen whipped topping,thawed
In a bowl cut butter into dry cake mix, until mixture resembles coarse crumbs. Pat into a greased 9 x l3 pan. In another bowl, beat egg yolks; add the sour cream and mix well. Set aside 6 or 7 peach slices for garnish. Cut remaining peaches into l" pieces. Stir in sour cream mixture. Spread over crust; sprinkle with cinnamon. Bake at 350 F for 25 to 30 minutes or until edges start to brown. Cool on wire rack. Spread with topping and garnish with reserved peach slices. Keep refrigerated. -- _______________________________________________ Get your free email from www.doramail.com with 30 Megs of disk space in webhosting and e-mail storage! Powered by Outblaze ------------------------ Yahoo! Groups Sponsor --------------------~--> Take a look at donorschoose.org, an excellent charitable web site for anyone who cares about public education! http://us.click.yahoo.com/O.5XsA/8WnJAA/E2hLAA/QXMplB/TM --------------------------------------------------------------------~-> Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
