* Exported from MasterCook *
Banana Split Cake
Recipe By :
Serving Size : 15 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
brownie
1 package traditional brownie mix (19.5-ounce)
3 eggs
1/2 cup vegetable oil
1/4 cup water
topping
1 cup strawberry ice cream topping
1 quart vanilla ice cream -- slightly softened
2 bananas -- sliced 1/4" thick
2 cups hot fudge ice cream topping -- warmed
1 quart strawberry ice cream -- slightly softened
1 can crushed pineapple (8 ounces) -- well drained
Land O'Lakes Gourmet Heavy Whipping Cream -- whipped,
if desired
Fisher Chef's Naturals chopped pecans -- if desired
maraschino cherries -- if desired
Prepare brownie according to package directions following recipe for cake-like
brownies. Bake as directed using 13 x 9-inch baking pan. Cool completely.
Drizzle strawberry topping over top of cooled brownies. Top with softened
vanilla ice cream spreading until smooth; arrange bananas over ice cream.
Drizzle with 1 cup hot fudge topping. Cover; freezer until firm (6 hours or
overnight).
Spread frozen dessert with strawberry ice cream; top with crushed pineapple.
Cover; freezer until firm (6 hours or overnight).
To serve, drizzle with remaining hot fudge topping. Garnish each serving with
whipped cream, pecans and maraschino cherry, if desired.
Description:
"Layers of chocolate, strawberry and vanilla form this do-ahead dessert."
Source:
"Land O'Lakes Recipe Collection: Time-Saving Dinners, p.83"
Copyright:
"2005 Land O'Lakes, Inc."
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Per Serving (excluding unknown items): 230 Calories; 15g Fat (57.1% calories
from fat); 4g Protein; 22g Carbohydrate; trace Dietary Fiber; 63mg Cholesterol;
61mg Sodium. Exchanges: 0 Lean Meat; 0 Fruit; 3 Fat; 1 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
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