125 Year Old Walnut Party Pound Cake
Servings: 10
Ingredients:
1/2 lb Butter
3 c Sugar
1 t Rum extract
3 c Flour
1 c Half and half
1/2 c Shortening
5 Eggs
1 t Vanilla
1 t Baking powder
1 c Black walnuts -- chopped
Directions:
Cream butter and shortening.
Add sugar and beat until very light.
Add eggs, one at a time, beating well.
Add flavoring and beat again.
Add flour mixed with baking powder,
alternating with milk, starting and
ending with flour.
Fold in walnuts.
Pour into a tube pan that has been
greased and floured.
OR
Use one very large pan, size 4 3/4 x 9 1/2 inches.
Bake for 80 minutes.
Or use two regular pans, size 3 1/2 x 9 inches
and bake for 70 minutes.
Bake at 325 degrees F.
Do not open oven during first hour.
If you do not like rum flavoring, it
may be omitted; however, increase the
vanilla to 2 teaspoons.
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